This fizzy and festive cocktail is infused with heady Cointreau backed with freshly squeezed orange juice and cranberry and topped with the fizz of Prosecco.
Author: Linda McGrath
Orange glazed festive gammon and star-shaped roast potatoes
This tangy richly glazed gammon is perfect for any festive occasion and can be served hot with crispy roast potatoes or at room temperature with a variety of side salads.
Christmas Cake with smooth marmalade glaze
This is my favourite Christmas cake recipe and everyone who has a bite of this cake wants the recipe. It’s really fantastic.
Caramelised oranges & festive ideas
I love keeping Caramelised sliced oranges and rind wrapped in baking paper ready to decorate a dish or tart or DIY projects. Ingredients 2 firm oranges, thinly sliced 1 cup sugar 1 cup water 1/4 cup orange juice, freshly squeezed 2 Tbsp sugar for sprinkling Method 1. Slice the oranges thinly, removing any pips. 2. Mix…
Festive Orange & Fruit Mince Pies
This recipe uses a rich, light shortcrust pastry, with the tangy, festive twist of fresh orange zest. I recently created a Zoom lesson demonstrating how to make these delicious star-studded tartlets, for my three lovely children and their families in Knysna, Sydney and London respectively and this was great fun. Ingredients (Makes 24 small mince…
Tarte à l’orange
These delicate, tangy orange tartlets are melt in your mouth delicious.
Halloween jelly oranges
These little Halloween jelly oranges are always a favourite!
Halloumi Salad with Orange and Mint
This delicious savoury salad with grilled Halloumi, orange segments, walnuts and fresh mint leaves a great vegetarian alternative.
Everything Marmalade: A Poem
Everything Marmalade L Hutchison (July 2020) Marmalade sunrise full of ancient promise; Marmalade sky over wintry brown field. Marmalade oranges strain the gnarled branches; Marmalade baskets with their golden yield. Oranges patiently squeezed, rinded and chopped; Marmalade jars waiting for more. Marmalade stirred in vast copper pots; Marmalade smudges wiped off the floor. …
Roasted pears with orange and honey syrup and toasted almonds
An easy and delicious dessert to serve after a roast dinner or light luncheon.
Ode to Oranges 