These little loaves should be served warm and are lovely with any of my soups, salads or side dishes.

 Ingredients

• 1 packet (250g) self-raising flour
• 1 packet (usually 55 g) white onion soup
• 1 tsp bicarb
• 1 cup finely grated cheese
• 500 ml buttermilk (or plain yoghurt)
• 1 Tbsp fresh thyme or rosemary, finely chopped
• pinch of salt

Method

1. Mix all the ingredients well.

2. Pour into individual greased loaf tins.

2. Bake @ 180C for 50 minutes to one hour.

TIP

Lovely to serve with Creamed Carrot & Orange Soup 

and Spicy Butternut Soup with Cumin & Orange