Ingredients

• ½ cup olive oil
• ½ cup orange juice
• 1 Tbsp orange rind
• ¼ cup Demerara sugar
• 4 Tbsp Balsamic vinegar
• 2 tsp Dijon mustard
• ¼ tsp dried oregano
• ¼ tsp ground black pepper

Method

1. Combine all the ingredients in a sealed salad shaker or a jar with a tight fitting lid and shake well until combined. This vinaigrette can be stored in the fridge for up to a week.

2. Shake well before serving.

3. Delicious served over a simple green salad or splashed over warm fresh asparagus.

TIP

You can substitute honey or light brown sugar for the Demerara sugar