Citrus Vinaigrette



  • ½ cup olive oil
  • ½ cup orange juice
  • 1 Tbsp orange rind
  • ¼ cup Demerara sugar
  • 4 Tbsp Balsamic vinegar
  • 2 tsp Dijon mustard
  • ¼ tsp dried oregano
  • ¼ tsp ground black pepper


1. Combine all the ingredients in a sealed salad shaker or a jar with a tight fitting lid and shake well until combined. This vinaigrette can be stored in the fridge for up to a week.

2. Shake well before serving.

3. Delicious served over a simple green salad or splashed over warm fresh asparagus.


You can substitute honey or light brown sugar for the Demerara sugar

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